I have had an extremely varied experience here in Peru. Meeting Dutch in Cuzco was incredible- the month apart had been difficult for both of us and Cuzco is an incredible city. After Dutch got used to the altitude we headed to Machu Picchu, which was much more impressive than I expected but also much more expensive. The prices continually surprised me, having come from Bolivia where they don't seem to take advantage of their tourism industry.
After spending time at ruins around Cuzco we headed South to Copacabana, Bolivia, just over the Peruvian border on Lake Titicaca and decided to spend a night on Isla del Sol- the infamous Incan birthplace of the sun. I have never seen such stunning views. On the way back to Cuzco, we stopped at Puno and saw the reed islands of Los Uros, a group of indigenous people who actually built themselves (and continue building) islands to live on. I had been told that the islands were pretty tourist infested and not necessarily worth stopping for but I am really glad we did, as there are definitely lessons to be learned from spending time with a group of tourists from around the world.
One thing I've noticed again and again during this trip is how kind folks from the U.S. are. At least when traveling we seem to say hello, excuse me, thank you and smile. I can't say the same of the majority of Europeans, Aussies, Kiwis, and Israelis I have met during this trip. Not that I have been a saint this whole trip, but when Americans have been present I have really enjoyed their company. I have also heard the same compliment from many of the South American people I have met. Politeness counts and I maintain that it gets me cheaper prices ;)
Back to the two Perus...I decided to fly to Lima with Dutch, not being able to stomach another 25 hour bus ride and wanting to spend as much time together as possible. Thanks to my friend Hector, the traditional Peruvian tourist track ended for me when I left the Lima airport. I met Hector, a Peruvian, at last year's Washington Tilth Producer's conference. At the time he was about to return to Peru, having completed an internship on one of the farms I worked with at WSU Extension. I had mentioned my trip to him and we decided to stay in touch, as he said he could help me visit Peruvian farms during my trip.
When I got to Lima it turned out that Hector had organized a whole schedule for me, which I am still in the process of completing. It has been incredible. I spent the last week (and my 26th birthday) with Hector's family in Chosica, a beautiful town in the mountains about 1 hour outside of Lima. They have a little farm on ancient Incan terraces, which is incredibly picturesque but seems extremely hard to farm. Getting to the location where they acutally harvest involves a 30 minute walk straight up hill. Of course this means that you also have quite a steep walk down with the things you have harvested.
Currently they are harvesting avocados and chirimoya (a crazy green lump with big black seeds inside- related to guanabana) but they also grow alfalfa for their animals, apples, and various other things. The majority of the money they make comes from the sale of guinea pigs, which are grown to eat. I enjoyed my first guinea pig meal on my birthday and it was delicious, the only mildly alarming part being a little foot with toenails sticking out. Highlights of the week included a traditional dance show at a local high school and going to the chirimoya festival in a neighboring town which included a contest where the largest and highest quality chirimoyas were chosen.
However, I probably learnt the most when I went early one morning to sell avocados with Hector's mom. Whenever she has fruit to sell, she gets up at 4:30am to head to a particular street corner where all of the people who sell vegetables at the market come to buy the things they sell at their stands. This allows her to sell her produce and still farm during the bulk of the day. Of course it also means that she makes much less for her produce. As she sold the avocados for pennies I sat there trying to figure out ways for her to make more money, which she got a kick out of. Every time I came up with something she would laugh and say "No, no, asi son las cosas." As always, it is difficult watching farmers scrape by.
I am now in a little town on the coast called Chincha visiting an organic nursery and from here I'll head north to the jungle in Piura to visit a coffee farm and hopefully chocolate too! After that I make my way into Ecuador and then finally to Venezuela. I find myself thinking about arriving in Venezuela more and more- I can't wait to get there. More from me soon- I have a lot ot say of Peruvian politics, which will probably be even more relevant after their presidential ellections on Sunday.